Infection control for food and lodging establishments by john jefferson dykstra john wiley sons 1990 first edition hardcover with slight shelf wear no dj br 201ex collegge library with usual library features . Describes a simple easy to implement and cost effective infection control policy that is not only wise from the standpoint of avoiding health risks but also an effective strategy for businesses that seize the marketing initiative in addition it will serve as a learning aid for housekeeping food and beverage personnel as well as management provides a powerful marketing tool for allaying public fears regarding disease transmission in lodging and food service establishments. Infection control for lodging and food service establishments are a great way to achieve information regarding operatingcertain products many goods that you acquire are available using their instruction manuals these userguides are clearly built to give step by step information about how you ought to proceed in operatingcertain equipments a handbook is really a users help guide operating . Infection control for lodging and food service establishments john jefferson dykstra author creator dykstra john jefferson 1946 format restaurants sanitation cross infection prevention bars drinking establishments sanitation taverns inns sanitation more information about this title general note includes index bibliography note includes bibliographical references p
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